Lorraine and I celebrated our 34th wedding anniversary in San Francisco.
The team at the Fairmont did an incredible job for us. The in-room dining folks, Joanne, Kelly and Marc, were amazing.
They worked with us to prepare a four-course meal of our own choosing. The Fairmont’s executive chef, Marc, helped us to plan our meal in our room — a first for us. And the team spent several hours preparing our meal and bringing the courses to our room — all with the goal of creating a memorable evening. Which they accomplished. What a wonderful way to celebrate our 34th wedding anniversary.
We had such a remarkable time in San Francisco. I will post on the highlights of the trip over the next few days.